Itinerary
Both beginner & experienced cook will enjoy the specially designed class format. You will be able to learn about the Malaysian kitchen at your own pace and enjoy the fun together with your friends or family
Program
- Our cooking classes run regularly from Tuesdays through Saturdays, with each class starting at 8:30am (at TTDI Wet Market for Market Tour) and ending at 1:30 pm after lunch (hotel drop-off not included).
- Starting with health & safety briefing, it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station. The instructors will show you how to mix the ingredients and use the utensils correctly.
- Complete the whole cultural experience with communal dining, great conversations and unforgettable memories.
Experiences
- Learn interesting stories about Malaysian food culture, ingredients & herbs.
- Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Canai (to mention only a few) using fresh local ingredients.
- Make friends with our fun-loving local culinary instructors & the other guests.
- Enjoy your own creations during lunch.
Program
- Our cooking classes run regularly from Tuesdays through Saturdays, with each class starting at 8:30am (at TTDI Wet Market for Market Tour) and ending at 1:30 pm after lunch (hotel drop-off not included).
- Starting with health & safety briefing, it’s time for a totally hands-on, step-by-step cooking lesson in our cooking school at your own kitchen station. The instructors will show you how to mix the ingredients and use the utensils correctly.
- Complete the whole cultural experience with communal dining, great conversations and unforgettable memories.
Experiences
- Learn interesting stories about Malaysian food culture, ingredients & herbs.
- Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Canai (to mention only a few) using fresh local ingredients.
- Make friends with our fun-loving local culinary instructors & the other guests.
- Enjoy your own creations during lunch.
Includes
- Market Tour (meeting point at TTDI Wet Market@Pasar Besar Taman Tun Dr. Ismail)
- All ingredients & equipments for cooking
- Lunch (food you prepared during cooking class)
- Hotel pickup & drop off (meet at meeting point)
- Gratuities
Details
Are you looking for something different - an off the road experience during your visit or stay in Malaysia? Then immerse yourself in a cultural Malaysian experience you won’t forget, and try one of the hands on cooking classes. You will have lots of hands-on fun together, learning how to cook up three authentic Malaysian dishes under the guidance of friendly instructors during a three hour cooking class.
- Learn interesting stories about Malaysian food culture, ingredients & herbs.
- Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Canai (to mention only a few) using fresh local ingredients.
- Make friends with our fun-loving local culinary instructors & the other guests.
- Enjoy your own creations during lunch.
- Learn interesting stories about Malaysian food culture, ingredients & herbs.
- Cook up authentic local favourites like Char Koay Teow, Nasi Lemak, Roti Canai (to mention only a few) using fresh local ingredients.
- Make friends with our fun-loving local culinary instructors & the other guests.
- Enjoy your own creations during lunch.
Know Before You Go
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Please be ready at meeting point at least 15 minutes prior to start time
- Classes are conducted in English
- Vegetarians & vegans are welcome (ingredients can be substituted)
- Please note that minimum 4 pax are required to operate this tour, we have the right to cancel with full refund if travelers are not enough
